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High-protein grilled chicken with monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0.6g
· 1%
Protein
30.8g
· 58%
Fat
9.5g
· 41%
Fiber
0.2g
Vitamins
B3
14.2mg · 89% DV
B6
0.62mg · 36% DV
B5
1.15mg · 23% DV
B12
0.28µg · 12% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
235mg · 34% DV
Zinc
1mg · 9% DV
Potassium ⭐
300mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.85g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Usually yes. Olive oil and spices help coat the surface and improve flavor, while acidic ingredients like lemon juice or vinegar can tenderize slightly if used for a moderate time.
The most common cause is overcooking, especially with chicken breast. Using even thickness, marinating first, and letting it rest for a few minutes after grilling helps keep more moisture inside.
It is often more practical after training because it provides plenty of protein for recovery. Before a workout, a smaller portion with milder seasoning may feel easier on the stomach.
Vegetables, salad, or a yogurt-based side work well and add freshness. On more active days, adding a carb source like rice, potatoes, or bulgur can make the meal more filling.
Yes, it can fit well into an evening meal. If you eat late, keeping the seasoning and sauces lighter may be more comfortable for digestion.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature too long increases food safety risk.
Yes, cooked portions can be frozen in airtight containers or freezer bags. Thaw safely and reheat thoroughly, and avoid refreezing after it has been fully thawed.
Grilling does not remove the protein itself. What changes more is the water content, which can make the nutrition seem more concentrated per 100 grams after cooking.
For some people, the issue is more often the spice mix than the chicken itself. Hot peppers, lots of garlic, or heavy oil can be irritating if you are sensitive or prone to reflux.
Chicken thigh is usually juicier and more flavorful because it naturally contains more fat. Chicken breast is leaner but dries out more easily, so the choice depends on the texture and taste you want.
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Nutrition data compiled from USDA FoodData Central and scientific sources.