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Traditional baked filo pastry with olive oil, minced meat and peas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
28.5g
· 40%
Protein
8.6g
· 12%
Fat
15.4g
· 48%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B3
2.7mg · 17% DV
B1
0.19mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
19µg · 35% DV
Sodium
410mg · 18% DV
Phosphorus
116mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
7.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Olive oil Sarıyer pastry contains 287 calories per 100 grams. To estimate a serving, base it on the exact gram amount you eat.
It provides 8.6 grams of protein per 100 grams. It contains protein, but it also has notable amounts of carbohydrates and fat.
It has 28.5 grams of carbohydrates per 100 grams. If you track carb intake, the total will depend on your portion size.
There are 15.4 grams of fat per 100 grams. Its fat content is worth considering within your overall daily intake.
It contains 2.1 grams of fiber per 100 grams. That means it is not especially high in fiber.
Its glycemic index is 58. This gives a useful reference for people who monitor glycemic impact.
It can fit omnivore, Mediterranean, and flexitarian eating patterns. Since it has 287 calories per 100 grams, portion size still matters.
It contains 8.6 grams of protein and 2.1 grams of fiber per 100 grams. Satiety can vary by person and portion, and the fiber content is not very high.
Yes, it contains gluten and eggs. People with these allergies or sensitivities should avoid it.
Yes, it is classified as a processed food. That can be useful to keep in mind when planning how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.