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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
23.5g
· 46%
Protein
10.8g
· 21%
Fat
7.4g
· 33%
Fiber
1.6g
Vitamins
B12
1.05µg · 44% DV
Vitamin D
5.4µg · 27% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
140mg · 20% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
It contains 205 calories per 100g. The total calories will increase with larger portions.
There are 10.8g of protein per 100g. This makes it a moderate protein option based on the provided values.
It provides 23.5g of carbohydrates per 100g. Whether that is high depends on your portion size and daily carb target.
It contains 7.4g of fat per 100g. Since it is made with olive oil, some fat content is expected.
Yes, it has 1.6g of fiber per 100g. Fiber content will scale with the amount you eat.
Its glycemic index is 52. That suggests a moderate glycemic impact.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Portion size and your overall nutrition goals still matter.
Per 100g, it provides 10.8g protein, 1.6g fiber, and 205 calories. It is also listed as compatible with the Mediterranean diet.
Yes, it contains gluten and fish. People with these allergies or sensitivities should avoid it.
Yes, it is classified as a processed food. The processing level given for this product is processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.