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Olive oil rusk Calories

Crisp dry bread made with olive oil

CALORIES

430kcal

GI

70high

POTASSIUM

170mg

FIBER

4.2g

Olive oil rusk Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

69g

· 64%

Protein

10.5g

· 10%

Fat

12.5g

· 26%

Fiber

4.2g

Olive oil rusk Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

85µg · 21% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

620mg · 27% DV

Iron

3mg · 17% DV

Olive oil rusk Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Olive oil rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive oil rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive oil rusk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive oil rusk Fat Profile

SATURATED

2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Olive oil rusk

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Hawthorn Vinegar

18 kcal

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210 kcal

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Waffle

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French Fries

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Cocoa

228 kcal

Olive oil rusk — Frequently Asked Questions

How many calories are in olive oil rusk?

Olive oil rusk provides 430 calories per 100 g. The same amount contains 69 g of carbohydrates, 10.5 g of protein, and 12.5 g of fat.

Does olive oil rusk raise blood sugar?

Olive oil rusk has a glycemic index of 70, which indicates it may have a relatively quick effect on blood sugar. It contains gluten and is a processed food.

Have another question about Olive oil rusk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.