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Source of protein, fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
9.2g
· 35%
Protein
5.5g
· 21%
Fat
5.3g
· 44%
Fiber
2.4g
Vitamins
B12
0.55µg · 23% DV
B6
0.22mg · 13% DV
Vitamin C
10.2mg · 11% DV
B3
1.65mg · 10% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
This stew provides 104 calories per 100 g. Total calories depend on the amount served.
It contains 5.5 g of protein per 100 g. The protein comes from the minced meat, while the vegetables contribute fiber.
With 104 calories per 100 g, it can fit into a diet when portions are considered. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 48. This falls within the low glycemic index range.
With a glycemic index of 48, its carbohydrates are classified as low GI. The actual blood sugar response can also vary with portion size.
This dish contains 9.2 g of carbohydrates per 100 g. Potatoes and vegetables are the main sources of carbohydrate in the meal.
It provides 2.4 g of fiber per 100 g. Its fiber content may help make a meal more satisfying.
Based on the provided dietary information, this dish is suitable for a gluten-free diet. Gluten-containing ingredients should not be added during preparation.
There are 5.3 g of fat per 100 g. The fat comes from the olive oil and minced meat.
It is classified as minimally processed. It is a meal based on vegetables, minced meat, and olive oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.