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Protein-rich stew with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
7.1g
· 22%
Protein
9.2g
· 29%
Fat
7.1g
· 49%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
B2
0.12mg · 9% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
98mg · 14% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.42g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Olive oil meatball stew provides 128 calories per 100 g. Total calories depend on the portion you eat.
A 100 g serving of olive oil meatball stew contains 9.2 g of protein. It is therefore a protein-containing meat dish.
Olive oil meatball stew contains 7.1 g of carbohydrates per 100 g. Its carbohydrate content is moderate for a meat-based dish.
Olive oil meatball stew has 7.1 g of fat per 100 g. The amount of fat consumed increases with portion size.
Olive oil meatball stew has a glycemic index of 43. This falls within the low glycemic index range.
With a glycemic index of 43, olive oil meatball stew is considered a low-GI food. Its overall blood sugar impact still depends on the amount eaten.
Per 100 g, it provides 128 calories, 9.2 g of protein, and 1.3 g of fiber. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Its 9.2 g of protein and 1.3 g of fiber per 100 g may support fullness as part of a meal. Fullness also depends on portion size and the rest of the meal.
Yes, olive oil meatball stew contains 1.3 g of fiber per 100 g. This can contribute to total daily fiber intake.
Olive oil meatball stew is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.