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A source of protein and calcium, but high in calories and fat from frying.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
20.4g
· 25%
Protein
15.8g
· 19%
Fat
20.8g
· 56%
Fiber
1.1g
Vitamins
B12
0.92µg · 38% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
Vitamin A
180µg · 20% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
430mg · 43% DV
Selenium
19µg · 35% DV
Sodium
660mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
It provides 332 calories per 100 grams. The total calories per serving depend on how much you eat.
It contains 15.8 grams of protein per 100 grams. That makes it a processed food with a notable protein contribution.
Per 100 grams, it has 20.4 grams of carbohydrates and 20.8 grams of fat. This means it is relatively energy-dense, with both carbs and fat contributing substantially.
Its 15.8 grams of protein per 100 grams may help with satiety. However, it only has 1.1 grams of fiber, so it is not a high-fiber option.
Its glycemic index is 58. This is generally considered a moderate GI value.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 332 calories per 100 grams, portion size still matters.
Yes, it is listed as suitable for vegetarian diets. Keep in mind that it contains dairy, eggs, and gluten.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Yes, its processing level is listed as processed. That is useful to consider when deciding how often to include it in your diet.
No, it contains 1.1 grams of fiber per 100 grams. So it is not considered a fiber-rich choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.