Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍲
Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
10.8g
· 34%
Protein
8.7g
· 27%
Fat
5.4g
· 39%
Fiber
1.5g
Vitamins
B3
3.7mg · 23% DV
B6
0.29mg · 17% DV
B5
0.48mg · 10% DV
B1
0.1mg · 8% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
It has 126 calories per 100 grams. To estimate a serving, scale the calories by the amount you eat.
It provides 8.7 grams of protein per 100 grams. That makes it a protein-containing meal option.
There are 10.8 grams of carbohydrates per 100 grams. The potato content contributes to the carb amount.
It contains 5.4 grams of fat per 100 grams. The total fat you consume depends on your portion size.
Yes, it has 1.5 grams of fiber per 100 grams. Fiber intake increases as the serving size gets larger.
Its glycemic index is 65. This suggests a moderate impact on blood sugar.
It can fit into a calorie-conscious diet depending on portion size. It contains 126 calories per 100 grams, so the amount eaten matters.
Yes, it is listed as gluten-free. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
It is classified as minimally processed. That indicates a relatively low level of processing.
It may help with satiety because it provides 8.7 grams of protein and 1.5 grams of fiber per 100 grams. How filling it feels will still depend on the portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.