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Provides protein, fiber, and monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
11.4g
· 36%
Protein
5.3g
· 17%
Fat
6.8g
· 47%
Fiber
2.1g
Vitamins
Vitamin C
20.5mg · 23% DV
B12
0.52µg · 22% DV
B6
0.23mg · 14% DV
B3
1.9mg · 12% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
83mg · 12% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Olive oil beef and rice stuffed peppers and zucchini contain 129 calories per 100 g. Total calories depend on the portion served.
A 100 g serving provides 5.3 g of protein. The protein amount increases with a larger serving size.
There are 11.4 g of carbohydrates per 100 g. Rice is a key source of carbohydrate in this dish.
They can fit into a balanced eating plan when portion size is considered, with 129 calories per 100 g. The dish provides protein, carbohydrates, fat, and fiber.
This dish has a glycemic index of 52. That places it in the medium glycemic-index range.
Yes, this dish is listed as compatible with a gluten-free diet. Check any additional ingredients used in preparation if gluten avoidance is necessary.
Yes, they are listed as compatible with the Mediterranean diet. The dish combines olive oil, vegetables, rice, and beef.
There are 2.1 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
This dish contains 6.8 g of fat per 100 g. Its fat comes from olive oil and the beef filling.
They are classified as minimally processed. This makes them a minimally processed meat-and-vegetable meal option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.