Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍟
Contains monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
30g
· 62%
Protein
2.5g
· 5%
Fat
7g
· 33%
Fiber
3g
Vitamins
B6
0.24mg · 14% DV
B3
1.55mg · 10% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
430mg · 13% DV
Sodium
260mg · 11% DV
Phosphorus
66mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.75g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Spread them in a loose, even layer and shake the basket once during cooking. Overcrowding traps steam and makes the fries softer instead of crisp.
They are usually best cooked straight from frozen. Thawing can add surface moisture and lead to a softer texture.
Cooking can reduce some heat-sensitive vitamins, so the nutrition is not identical to the uncooked product. Still, air-frying typically uses less added fat than deep-frying.
Usually not, because frozen fries are often pre-treated before packaging. Adding more oil may improve browning, but it also increases the overall fat and energy of the meal.
Pair them with a protein source and vegetables for a more complete plate. Good options include beans, tofu, fish, chicken, or a salad with a yogurt-based dip if that fits your diet.
Because they provide carbohydrates, they can fit either before or after training depending on the rest of the meal. Pairing them with protein is often more useful than eating them alone.
They can be a convenient food, but as a processed product they are better treated as one part of the diet rather than a daily staple. Variety matters more for overall diet quality.
Once opened, keep the bag tightly sealed in the freezer to protect texture and flavor. Follow the package storage guidance, and avoid refreezing if they have thawed.
Air-frying is often faster and can give a crispier result for smaller batches. Oven baking may work better for larger portions but usually takes longer.
They can be included occasionally, but they are best not used as the main everyday side by themselves. Serving them with vegetables and a protein source makes the meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.