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🍘

🌿High Fiber

Olive garlic crispbread Calories

Crunchy, fiber-rich crispbread with olive and garlic flavor

CALORIES

395kcal

GI

68medium

POTASSIUM

240mg

FIBER

13.2g

Olive garlic crispbread Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

67.8g

· 68%

Protein

10.5g

· 11%

Fat

9.6g

· 21%

Fiber

13.2g

Olive garlic crispbread Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

B3

3.4mg · 21% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Sodium

620mg · 27% DV

Olive garlic crispbread Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Olive garlic crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive garlic crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive garlic crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive garlic crispbread Fat Profile

SATURATED

1.3g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Olive garlic crispbread

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18 kcal

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Waffle

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228 kcal

Olive garlic crispbread — Frequently Asked Questions

How many calories are in olive garlic crispbread?

Olive garlic crispbread provides 395 calories per 100 g. The same amount contains 10.5 g of protein, 67.8 g of carbohydrates, and 9.6 g of fat.

Is olive garlic crispbread suitable for a vegan diet, and does it contain gluten?

Olive garlic crispbread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.