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Forno· all products

Olive forno pastry Calories

Savory baked pastry with olives

CALORIES

335kcal

GI

68medium

POTASSIUM

140mg

FIBER

2.8g

Olive forno pastry Nutrition Facts

Selected: 100 g

335

KCAL / 100G

Carbs

43g

· 51%

Protein

8.5g

· 10%

Fat

14.5g

· 39%

Fiber

2.8g

Olive forno pastry Vitamins & Minerals

Vitamins

B1

0.34mg · 28% DV

B3

3.8mg · 24% DV

Folate

78µg · 20% DV

B2

0.21mg · 16% DV

Minerals

Selenium

18µg · 33% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Phosphorus

96mg · 14% DV

Olive forno pastry Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Olive forno pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive forno pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive forno pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive forno pastry Fat Profile

SATURATED

3.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

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Olive forno pastry — Frequently Asked Questions

How many calories are in olive forno pastry?

Olive forno pastry provides 335 calories per 100g. Per 100g, it also contains 8.5g protein, 43g carbs, and 14.5g fat.

Is olive forno pastry suitable for a vegetarian diet, and is it high glycemic?

It is compatible with vegetarian, omnivore, and flexitarian diets. Its glycemic index is 68, which indicates a relatively high glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.