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Carb- and fat-dense pizza with olives, corn, and pepper; typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.8g
· 48%
Protein
10.4g
· 16%
Fat
10.7g
· 36%
Fiber
2.5g
Vitamins
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
196mg · 28% DV
Sodium
612mg · 27% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 29.7:1
Above the ideal 4:1 (29.7:1).
It usually works better as a main meal 2-3 hours before training, when there is time to digest it comfortably. After training, adding a protein-rich side such as yogurt or another protein source can make the meal more balanced.
A large salad, a yogurt-based side, or another protein-focused food can round out the meal. That approach usually makes it more filling and less one-dimensional than pizza on its own.
Leftover cooked pizza generally keeps for 3-4 days in the refrigerator. Store it in a sealed container and reheat it thoroughly before eating.
Yes, both cooked slices and properly packaged pizza can be frozen. Reheating from thawed in the oven usually preserves the crust texture better than the microwave.
The oven usually reheats the topping and crust more evenly and helps keep the base crisp. A skillet can also work, but too much direct heat may make the bottom overly hard.
No. Having some wholesome toppings does not make pizza a free food, especially since this is still a processed product, so portion size and frequency still matter.
People with gluten or dairy allergy or intolerance should be especially cautious because those allergens are present. It may also be a food to limit for people trying to reduce their intake of processed foods.
Yes, especially extra cheese, which can raise the meal's overall energy and fat content. Sauces can also add more salt and other ingredients depending on the brand and amount used.
For some people, eating it late can feel heavy or worsen reflux-like symptoms, especially in larger portions. A smaller serving and avoiding it right before bed is often more comfortable.
Adding extra vegetables such as peppers, mushrooms, or arugula, and serving it with salad, can improve the overall meal pattern. Keeping added cheese and heavy sauces moderate is a practical way to keep it lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.