Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫓
Provides protein and olive-derived unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Olive and Egg Flatbread (150 g) has 420 calories. That works out to 280 calories per 100 g. It contains 53.1 g of carbs, 15.3 g of protein, 16.7 g of fat and 3.8 g of fiber. Its 36 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
280
KCAL / 100G
Carbs
35.4g
· 13% DV
Protein
10.2g
· 20% DV
Fat
11.1g
· 14% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 14% · Fat 36%
Vitamins
B1
0.29mg · 24% DV
Biotin
7.1µg · 24% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
525mg · 23% DV
Phosphorus
155mg · 22% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 280 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
5.35g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Olive and egg flatbread provides 280 calories per 100 g. Calories per serving depend on the amount eaten.
Olive and egg flatbread contains 10.2 g of protein per 100 g. Its protein content may make it more filling than some carbohydrate-focused breads.
This flatbread has 35.4 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their serving size.
Olive and egg flatbread contains 11.1 g of fat per 100 g. Fat contributes to its total energy value of 280 calories per 100 g.
Yes, it provides 2.5 g of fiber per 100 g. Its fiber intake can be considered as part of the overall daily diet.
Olive and egg flatbread has a glycemic index of 58. Those monitoring glycemic impact may want to pay attention to portion size.
It can fit depending on your calorie and carbohydrate targets. A 100 g portion contains 280 calories and 35.4 g of carbohydrates, so portion planning matters.
Yes, olive and egg flatbread is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
Yes, olive and egg flatbread is classified as a processed food. This may be relevant for people who are limiting processed foods in their diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.