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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.6g
· 5%
Protein
12.5g
· 25%
Fat
15.2g
· 70%
Fiber
0.6g
Vitamins
B12
1.18µg · 49% DV
Biotin
13µg · 43% DV
B2
0.35mg · 27% DV
B5
1.35mg · 27% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
215mg · 31% DV
Iodine
32µg · 21% DV
Calcium
186mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
6.35g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Oily scrambled eggs with pepper and kashar cheese provide 196 calories per 100 g.
A 100 g portion contains 12.5 g of protein. It is listed in the proteins category.
Yes. They are compatible with keto and ketovore diets and contain 2.6 g of carbohydrates per 100 g.
Their glycemic index is 15, which is considered low.
They contain 15.2 g of fat per 100 g. Fat is the largest macronutrient by weight in this food.
There are 2.6 g of carbohydrates per 100 g. This makes them a low-carbohydrate option.
Yes, they provide 0.6 g of fiber per 100 g. They are not a high-fiber food.
Yes, they are compatible with a gluten-free diet. They do contain egg and dairy allergens.
This food contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, they are compatible with vegetarian eating. They also fit omnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.