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High-protein beef dish with melted Kashar cheese and added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
1.1g
· 1%
Protein
25.8g
· 32%
Fat
23.6g
· 67%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
6.1mg · 38% DV
B6
0.39mg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
25.5µg · 46% DV
Zinc
5mg · 45% DV
Phosphorus
278mg · 40% DV
Calcium
192mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
10.4g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Oily sautéed beef with melted Kashar cheese provides 318 calories per 100 g.
It contains 25.8 g of protein per 100 g. This makes it a high-protein meat-based option.
Yes. It is compatible with keto diets, with 1.1 g of carbohydrates and 23.6 g of fat per 100 g.
It contains 1.1 g of carbohydrates per 100 g. It is therefore a very low-carbohydrate dish.
Its glycemic index is 0. Based on the provided value, it has no glycemic-index impact.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is compatible with carnivore and ketovore diets. It is also suitable for omnivorous eating patterns.
No. It contains 0 g of fiber per 100 g.
Yes. Dairy is listed as an allergen because the dish contains melted Kashar cheese.
Yes, it is classified as a processed food. Per 100 g, it contains 318 calories and 23.6 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.