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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
32.5g
· 39%
Protein
15.8g
· 19%
Fat
15.2g
· 42%
Fiber
1.7g
Vitamins
B12
1.12µg · 47% DV
B3
5.1mg · 32% DV
B1
0.24mg · 20% DV
B2
0.23mg · 18% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
242mg · 35% DV
Sodium
655mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Oily roast beef and cheese pide provides 330 calories per 100 g. Total calories depend on the weight of the portion eaten.
It contains 15.8 g of protein per 100 g. This contributes protein to the meal.
There are 32.5 g of carbohydrates in every 100 g. Carb intake rises with a larger serving size.
Oily roast beef and cheese pide contains 15.2 g of fat per 100 g. Portion size matters when tracking dietary fat intake.
Its glycemic index is 61. This falls within the medium glycemic index range.
Yes, it provides 1.7 g of fiber per 100 g. Fiber intake depends on how much pide is consumed.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. With 330 calories and 15.2 g of fat per 100 g, portion planning is relevant.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten because of an allergy or gluten-related sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, oily roast beef and cheese pide is classified as a processed food. Per 100 g, it contains 330 calories, 15.8 g protein, 32.5 g carbs, and 15.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.