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Energy-dense rice pilaf cooked with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
31.2g
· 68%
Protein
2.8g
· 6%
Fat
5.2g
· 26%
Fiber
0.5g
Vitamins
Vitamin E
0.6mg · 4% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Sodium
180mg · 8% DV
Selenium
4µg · 7% DV
Phosphorus
36mg · 5% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Oily rice pilaf contains 182 calories per 100 g. The same amount provides 31.2 g of carbohydrates, 2.8 g of protein, and 5.2 g of fat.
Oily rice pilaf is compatible with gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 68, so people monitoring blood sugar may want to consider portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.