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Energy source, rich in carbs, flavorful with oil and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
26.5g
· 57%
Protein
5.2g
· 11%
Fat
6.5g
· 32%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
Vitamin E
0.7mg · 5% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
220mg · 10% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
It often works well 2-3 hours before training because its carbohydrates can help provide energy. If the sauce is very oily or heavy, it may feel too rich before exercise.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Large servings and rich sauces can simply make it easier to eat more energy than intended.
Yes, higher-fat meals tend to digest more slowly and may feel heavier. This can be more noticeable for people with reflux, indigestion, or a sensitive stomach.
Usually not ideal on its own if you want a more balanced meal, because it is mainly carbohydrate-based and relatively modest in protein. Adding yogurt, cheese, eggs, beans, or lentils can make it more satisfying.
A side salad, cooked vegetables, or a clear protein source pairs well with it. This can improve fullness and make the meal feel less one-dimensional.
It generally keeps for about 3-4 days in an airtight container in the refrigerator. Do not leave it at room temperature for long, and reheat thoroughly before eating.
Yes, it can be frozen, though the texture may soften after thawing and reheating. Freezing in single portions usually gives the best results.
No, reheating does not wipe out its nutrition. Repeated or prolonged heating can affect texture and flavor more than the core nutrient content.
For most people, tomato-based sauces feel lighter than cream-based ones. Creamy sauces are often richer and may be less comfortable if you want an easy-to-digest meal.
Anyone with celiac disease or a gluten allergy should avoid it because it contains gluten. People with reflux, sensitive digestion, or difficulty managing portions may also want to be more cautious with rich, oily versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.