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High-fat potato chips, snack, salty, crispy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
50.5g
· 37%
Protein
6.2g
· 5%
Fat
35g
· 58%
Fiber
4.2g
Vitamins
Vitamin E
7.5mg · 50% DV
B6
0.3mg · 18% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
14g
POLYUNSATURATED
9g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Their crunchy texture, salt, and fat make them highly palatable and easy to keep eating past fullness. Putting a portion in a bowl instead of eating from the bag can help.
Once opened, they lose crispness as they absorb air and moisture. Keeping the bag tightly sealed in a cool, dry place helps for a short time, but stale chips are best discarded.
Usually no, because fridge humidity can make them go soft faster. A sealed bag or container in a cool, dry cupboard is typically better.
Yes, a short time in the oven at low to moderate heat can drive off some moisture and restore crunch. Watch them closely so they do not burn.
Usually not ideal, because their high fat content can slow digestion and feel heavy before exercise. A simpler, easier-to-digest snack is often a better choice.
No, timing alone does not cause weight gain; overall intake and habits matter more. The issue is that chips are easy to overeat, especially late at night when portion awareness may drop.
Adding a yogurt-based dip, fresh vegetables, or a protein-rich side can make the snack more satisfying. That may also help reduce mindless overeating.
Oven-baked potatoes are usually less processed and easier to control for oil and seasoning at home. Oily chips are ultra-processed and designed to be intensely palatable, which can make moderation harder.
They can, especially if they are salty and you do not drink enough fluid alongside them. Some people notice dry mouth, bloating, or a heavy feeling after eating them.
People trying to limit ultra-processed foods, manage body weight, or watch salt intake may want to be more cautious. They are generally better as an occasional food than an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.