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High-protein, oil-rich beef wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
20.1g
· 30%
Protein
12.4g
· 19%
Fat
15.1g
· 51%
Fiber
1.8g
Vitamins
B12
1.15µg · 48% DV
B3
3.8mg · 24% DV
B2
0.17mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Selenium
15.5µg · 28% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
An oily beef doner wrap contains 263 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 12.4 g of protein per 100 g. This can contribute a meaningful amount of protein to a meal.
Yes. An oily beef doner wrap contains 20.1 g of carbohydrates per 100 g.
It contains 15.1 g of fat per 100 g. Fat is a notable macronutrient in this wrap, consistent with its oily style.
It contains 1.8 g of fiber per 100 g. Based on this amount, it is not a high-fiber food.
Its glycemic index is 55. This falls within the medium glycemic index range.
With a glycemic index of 55, its carbohydrates may have a moderate effect on blood sugar. The effect can also vary with the amount consumed.
No. This product contains gluten, so it is not suitable for people who need to avoid gluten.
It is compatible with omnivore and flexitarian eating patterns. Its 263 calories and 15.1 g of fat per 100 g make portion size relevant in a calorie-controlled plan.
Yes. It is classified as a processed food, which may be relevant when considering the level of processing in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.