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Plain Turkish flatbread brushed with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
321
KCAL / 100G
Carbs
48.6g
· 61%
Protein
8.1g
· 10%
Fat
10.4g
· 29%
Fiber
2.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Folate
84µg · 21% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
5.15g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
Oiled plain gözleme provides 321 calories per 100 g. The calorie total per serving depends on the amount eaten.
Oiled plain gözleme contains 8.1 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. It contains 48.6 g of carbohydrates per 100 g, making it a carbohydrate-focused grain-based food.
Oiled plain gözleme contains 10.4 g of fat per 100 g. The added oil contributes to its energy density.
Yes, it provides 2.5 g of fiber per 100 g. It contains some fiber, although the amount is modest compared with its carbohydrate content.
Oiled plain gözleme has a glycemic index of 62. This indicates a moderate glycemic impact.
It can fit depending on your dietary goals and portion size. It provides 321 calories and 48.6 g of carbohydrates per 100 g, so portion awareness is useful.
Based on the provided diet compatibility information, oiled plain gözleme is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivorous eating patterns.
Yes, oiled plain gözleme contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, oiled plain gözleme is classified as processed. Its processing level can be considered when deciding how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.