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Fiber-containing, no-added-oil savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
23.1g
· 62%
Protein
7.4g
· 20%
Fat
3.1g
· 18%
Fiber
3.6g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
12.5µg · 23% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It contains 148 calories per 100g. The total calories will vary based on your portion size.
It provides 7.4g protein per 100g. This can help contribute to your protein intake at breakfast or as a snack.
It contains 23.1g carbohydrates per 100g. If you track carbs, it helps to adjust the serving size accordingly.
Yes, it has 3.1g fat per 100g. That aligns with it being described as oil-free.
It provides 3.6g fiber per 100g. Fiber may support fullness as part of a meal or snack.
Its glycemic index is 48. This suggests a more moderate glycemic impact than high-GI baked products.
With 148 calories and 3.1g fat per 100g, it can fit into a diet when portion size is managed. Suitability depends on your overall calorie and macro goals.
Yes, it is suitable for vegetarian eating. It also fits Mediterranean and flexitarian diet patterns.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as processed. If that matters to you, consider it within your overall intake of processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.