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Protein-rich omelette with vegetables and no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
2.4g
· 12%
Protein
7.6g
· 40%
Fat
4.1g
· 48%
Fiber
0.8g
Vitamins
B2
0.28mg · 22% DV
B12
0.52µg · 22% DV
Biotin
5.2µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Selenium
14.5µg · 26% DV
Phosphorus
118mg · 17% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
An oil-free zucchini mushroom omelette provides 72 calories per 100 g. Total calories depend on the portion size you eat.
This omelette contains 7.6 g of protein per 100 g. It is an egg-based option in the protein category.
Yes. It contains 2.4 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
Yes, it is compatible with a keto diet. It provides 2.4 g of carbs and 4.1 g of fat per 100 g.
The glycemic index of this omelette is 15. This places it in the low-GI range.
Yes. It provides 0.8 g of fiber per 100 g, alongside 2.4 g of carbohydrates.
Yes, it is compatible with a vegetarian diet. Because it contains eggs, it is not suitable for a vegan diet.
Yes, it is compatible with a gluten-free diet. The listed allergen is eggs.
No. This omelette contains eggs, which are the listed allergen.
It is classified as minimally processed. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.