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Oil-free yogurt and wheat dish with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
19.6g
· 72%
Protein
5.1g
· 19%
Fat
1.1g
· 9%
Fiber
2.4g
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
111mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It contains 109 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 5.1g of protein per 100g. That gives it some protein content, especially for a grain-based food.
With 109 calories and 1.1g fat per 100g, it can fit into portion-controlled meal plans. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.
It has 2.4g fiber and 5.1g protein per 100g. Fiber and protein can help support satiety.
It contains 19.6g of carbohydrates per 100g. Whether that is high depends on your overall daily carb target and portion size.
Its glycemic index is 48. This may be useful for people tracking glycemic impact.
It is minimally processed and provides 5.1g protein, 2.4g fiber, and 1.1g fat per 100g. It can be part of a balanced diet when eaten in suitable portions.
Yes, it contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. However, it contains both gluten and dairy, which may affect suitability for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.