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No added oil; a source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
24.6g
· 63%
Protein
9.8g
· 25%
Fat
2.1g
· 12%
Fiber
6.8g
Vitamins
Folate
68µg · 17% DV
B1
0.16mg · 13% DV
B6
0.2mg · 12% DV
B3
1.35mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
8.2µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Oil-free vegan meatballs contain 155 calories per 100 g.
A 100 g serving provides 9.8 g of protein. They can contribute plant-based protein to a meal or snack.
They provide 155 calories and 2.1 g of fat per 100 g. They may fit into a calorie-conscious eating plan when portions are considered.
Oil-free vegan meatballs contain 24.6 g of carbohydrates per 100 g. This can be useful for people tracking carbohydrate intake.
Their glycemic index is 35, which falls in the low-GI range. This is a relevant consideration for those monitoring the glycemic impact of carbohydrate-containing foods.
They provide 6.8 g of fiber per 100 g. Fiber may help make a meal more filling.
Yes, they are compatible with both vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
According to the provided diet compatibility information, they are gluten-free. People with celiac disease or gluten sensitivity should still check the product label for cross-contact information.
They contain 2.1 g of fat per 100 g. This makes them a low-fat protein alternative.
Yes, oil-free vegan meatballs are classified as processed. Consider your preferred serving size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.