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High protein, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
1.3g
· 4%
Protein
15.2g
· 45%
Fat
7.7g
· 51%
Fiber
0g
Vitamins
Biotin
12µg · 40% DV
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
B5
0.95mg · 19% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
192mg · 27% DV
Sodium
510mg · 22% DV
Iodine
27µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
It has 136 calories per 100g. You can estimate your serving by adjusting from that amount.
It provides 15.2g protein per 100g. That makes it a protein-forward option within its macro profile.
Yes, it is listed as compatible with keto. With 1.3g carbs per 100g, it can fit lower-carb eating patterns.
Yes, it is low in carbohydrates. It contains 1.3g carbs per 100g.
Its glycemic index is listed as 0. This may appeal to people looking for foods with minimal glycemic impact.
No, it has 0g fiber per 100g. If fiber is a goal, it would need to be paired with other foods.
It contains eggs. Anyone with an egg allergy should avoid it or check carefully before eating.
Yes, it is listed as gluten-free compatible. That makes it suitable for gluten-free diets based on the provided data.
Yes, it is listed as compatible with both carnivore and ketovore diets. It is also compatible with omnivore eating.
Yes, its processing level is listed as processed. If processing level matters to you, that is worth considering alongside the macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.