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High-protein and fat-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
0.7g
· 6%
Protein
10.9g
· 90%
Fat
0.2g
· 4%
Fiber
0g
Vitamins
B2
0.44mg · 34% DV
Biotin
7µg · 23% DV
B5
0.19mg · 4% DV
B12
0.09µg · 4% DV
Minerals
Selenium
20.8µg · 38% DV
Sodium
166mg · 7% DV
Potassium ⭐
163mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Oil-free scrambled egg whites provide 52 calories per 100 g. They are a low-calorie protein option.
A 100 g serving contains 10.9 g of protein. This makes it a useful choice for increasing protein intake.
With 52 calories and 10.9 g of protein per 100 g, they can fit into a calorie-controlled eating plan. Portion size should fit your total daily energy intake.
Yes. They are compatible with a keto diet and contain only 0.7 g of carbohydrates per 100 g.
No. They contain 0.7 g of carbohydrates per 100 g, making them a very low-carbohydrate option.
Their glycemic index is 0. This indicates no glycemic impact.
They contain very little fat: 0.2 g per 100 g. They are prepared without added oil.
They provide 10.9 g of protein per 100 g, so they can contribute protein to a meal or snack. They contain no fiber, with 0 g per 100 g.
Yes, they are compatible with a gluten-free diet. They are also minimally processed.
No. They contain egg, which is the listed allergen, so they are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.