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Rich in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
B3
13.5mg · 84% DV
Biotin
17µg · 57% DV
Vitamin E
8.1mg · 54% DV
B1
0.64mg · 53% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Not automatically; the overall choice depends more on roast level, added salt, and portion size. Roasting improves flavor, but very dark roasting can reduce some heat-sensitive compounds and create a bitter taste.
Because they are high in fat and fiber, they may feel heavy right before training for some people. They often work better after exercise or as a snack paired with fruit or yogurt.
Keep them in a tightly sealed container in a cool, dry, dark place. Once opened, limiting heat, air, and light helps slow staleness and rancid flavors.
Yes, especially if you buy a large pack, chilling or freezing can help extend freshness. Letting them come back toward room temperature before eating can improve texture and flavor.
That is usually linked to over-roasting or oxidation of their natural fats during storage. If they taste sharply bitter, soapy, or off, it is best not to eat them.
They pair well with fruit, yogurt, oats, or chopped vegetables for a more balanced snack. This can make them more filling and easier to fit into a meal pattern.
No single food causes weight gain by itself; overall intake and portion size matter most. Peanuts are energy-dense, so it is easy to overeat them without noticing.
Yes, if you are not allergic and keep portions sensible, they can fit into a daily diet. It is still a good idea to rotate with other nuts and seeds for variety.
Anyone with a peanut allergy should avoid them completely, because even small amounts can trigger serious reactions. They also need caution for young children because whole peanuts can be a choking hazard.
Yes, you can blend them at home into a simple spread-like paste. The texture may be thicker and less smooth than standard peanut butter, especially without added oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.