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High-protein pizza made without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
20.1g
· 38%
Protein
17.2g
· 33%
Fat
6.8g
· 29%
Fiber
2.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
Vitamin C
14.2mg · 16% DV
Minerals
Phosphorus
286mg · 41% DV
Selenium
18.6µg · 34% DV
Calcium
238mg · 24% DV
Sodium
485mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.42g
MONOUNSATURATED
1.84g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
This protein pizza provides 205 calories per 100 g.
A 100 g serving contains 17.2 g of protein.
It provides 205 calories, 17.2 g of protein and 6.8 g of fat per 100 g. It can fit a balanced eating plan when the portion matches your calorie target.
It may fit a weight-loss plan if included within your overall daily calorie intake. Each 100 g provides 205 calories, so portion size matters.
This pizza contains 20.1 g of carbohydrates per 100 g.
No. Despite the oil-free name, it contains 6.8 g of fat per 100 g, so it is not completely fat-free.
Its glycemic index is 48. Glycemic impact can also vary depending on the amount eaten.
Yes. It provides 2.4 g of fiber per 100 g.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean and flexitarian eating patterns.
Yes. It contains gluten and dairy allergens, so it may not be suitable for people with gluten or dairy allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.