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High in protein, sodium, and saturated fat
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Oil-free pan-cooked sucuk (50 g) has 213 calories. That works out to 425 calories per 100 g. It contains 1.6 g of carbs, 11.8 g of protein, 17.9 g of fat and 0 g of fiber. Its 850 mg of Sodium covers 37% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
425
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
23.5g
· 47% DV
Fat
35.8g
· 46% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 22% · Fat 75%
Vitamins
B12
1.7µg · 71% DV
B3
4.8mg · 30% DV
B1
0.32mg · 27% DV
B6
0.34mg · 20% DV
Minerals
Sodium
1700mg · 74% DV
Selenium
24µg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
210mg · 30% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 425 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
16.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.