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Oil-free eggplant dish with lean beef protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
6.1g
· 24%
Protein
9.6g
· 39%
Fat
4.1g
· 37%
Fiber
2.5g
Vitamins
B12
0.78µg · 33% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
B2
0.12mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.8µg · 18% DV
Phosphorus
102mg · 15% DV
Potassium ⭐
279mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Yes, it can if it is overcooked because the filling is relatively lean. Keeping the eggplant tender and adding moisture from onion and tomato helps the dish stay juicy.
Often yes. After resting in the fridge, the flavors usually meld more, and gentle reheating can make the dish taste even more balanced.
It can be, since it provides protein and is not overly heavy. Pairing it with yogurt, salad, or a sensible carb side can make it more suitable for recovery.
Yogurt or tzatziki-style sides, a fresh salad, and a moderate whole-grain side work well. This combination can improve satiety and make the meal feel more complete.
Salting the eggplant briefly and then patting it dry can help reduce bitterness. Choosing fresh, firm eggplants with fewer seeds also makes a difference.
Yes, cooked karniyarik usually freezes well in an airtight container. Thaw it safely and reheat thoroughly, and avoid freezing and reheating it multiple times.
Not necessarily, but it can soften the eggplant more than oven reheating. Heating in short intervals and covering it loosely helps prevent drying out.
That depends on the recipe, especially the amount of oil and the cooking method. A lean, oil-free baked karniyarik is often perceived as lighter than richer versions of moussaka.
Usually not if the portion is moderate and the dish is prepared with little added fat. Large servings or spicy versions may still feel heavy for people with sensitive digestion.
People with reflux, gastritis, or sensitivity to tomato, spices, or eggplant may tolerate it less well. Because it contains minced beef, proper chilling, storage, and reheating are also important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.