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Rich in complete protein, vitamin B12 and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
203
KCAL / 100G
Carbs
0g
· 0%
Protein
28.1g
· 57%
Fat
9.4g
· 43%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
7.6mg · 48% DV
B2
0.22mg · 17% DV
B5
0.72mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
20µg · 36% DV
Phosphorus
225mg · 32% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
3.82g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Oil-free lamb shank provides 203 calories per 100 g. Your total calorie intake depends on the portion you eat.
Oil-free lamb shank contains 28.1 g of protein per 100 g. It is therefore a high-protein meat option.
No. Oil-free lamb shank contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it fits a keto diet and is also compatible with ketovore and carnivore eating patterns.
Oil-free lamb shank has a glycemic index of 0. It contains no carbohydrates per 100 g.
Oil-free lamb shank contains 9.4 g of fat per 100 g. Despite its name, it is not completely fat-free.
No. Oil-free lamb shank contains 0 g of fiber per 100 g, so fiber needs must come from other foods.
It provides 28.1 g of protein and 9.4 g of fat per 100 g, contributing protein and fat to a meal. Individual fullness can vary with portion size and the rest of the meal.
Yes, oil-free lamb shank is compatible with a gluten-free diet. It is classified as minimally processed.
Yes, oil-free lamb shank is listed as compatible with Mediterranean-style eating. It also fits omnivore, paleo, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.