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Lean protein and selenium source, grilled without oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
0g
· 0%
Protein
18.8g
· 87%
Fat
1.2g
· 13%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B3
3.4mg · 21% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
36.5µg · 66% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Oil-free grilled sole fish has 91 calories per 100 grams. That makes it a relatively low-calorie seafood option.
It provides 18.8 grams of protein per 100 grams. It is high in protein and contains no carbohydrates.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is low in fat. It contains 1.2 grams of fat per 100 grams.
Yes, it is compatible with keto. With 0 grams of carbs per 100 grams, it fits carbohydrate-restricted diets.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided information, it fits gluten-free eating.
Its glycemic index is 0. Since it contains no carbohydrates, its glycemic impact is expected to be minimal.
It is compatible with Omnivore, Keto, Pescatarian, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This makes it a versatile protein choice.
Yes, it contains fish, which is a declared allergen. People with a fish allergy should avoid it.
It is classified as minimally processed. That means it stays close to its original food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.