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High-protein meatballs grilled without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
1.2g
· 2%
Protein
26.1g
· 42%
Fat
15.8g
· 56%
Fiber
0.2g
Vitamins
B12
2.3µg · 96% DV
B3
5.4mg · 34% DV
B6
0.35mg · 21% DV
B2
0.21mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Selenium
25µg · 45% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Oil-free grilled meatballs provide 250 calories per 100g. Using the gram amount helps estimate your portion more accurately.
There are 26.1g of protein per 100g. That makes them a high-protein meat option.
Yes, but only a small amount. They contain 1.2g of carbohydrates per 100g.
Yes, they are listed as compatible with keto. Their carb content is low at 1.2g per 100g.
Yes, this food is listed as gluten-free compatible. That makes it suitable for gluten-free eating patterns based on the provided data.
The glycemic index is listed as 0. This indicates a negligible glycemic impact based on the provided information.
Yes, they are listed as compatible with paleo. They are also classified as minimally processed.
They are minimally processed and provide 26.1g protein per 100g, which can fit well into many eating patterns. They also contain 15.8g fat per 100g, so overall intake still depends on your daily needs.
They may be satisfying because they provide 26.1g of protein per 100g. Their low carbohydrate content may also appeal to lower-carb eating plans.
According to the provided data, they are compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian diets. They are also suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.