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Oil-free, lean-protein and vegetable-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
3.1g
· 16%
Protein
11.6g
· 60%
Fat
2.1g
· 24%
Fiber
1.2g
Vitamins
B3
5.1mg · 32% DV
Vitamin K
38µg · 32% DV
B6
0.39mg · 23% DV
Vitamin A
103µg · 11% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
121mg · 17% DV
Zinc
1mg · 9% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
It has 78 calories per 100g. That makes it a relatively low-calorie protein option.
There are 11.6g of protein per 100g. This gives it a strong protein-to-calorie ratio.
Yes, it contains 3.1g of carbs per 100g. That makes it a low-carb choice based on the provided values.
Yes, it is listed as compatible with keto. Its 3.1g carbs per 100g also supports that fit.
Its glycemic index is 15. That is considered low glycemic impact.
It provides 11.6g protein and 1.2g fiber per 100g. Protein and fiber can help make a meal feel more filling.
No, it has 2.1g of fat per 100g. Based on the nutrition facts, it is a low-fat option.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided data.
Yes, it is listed as compatible with the Mediterranean diet. It is also minimally processed, which may appeal to people looking for simpler foods.
No, its processing level is listed as minimally processed. That means it is not categorized as ultra-processed in the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.