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High protein, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
1.4g
· 4%
Protein
26.5g
· 73%
Fat
3.8g
· 23%
Fiber
0.5g
Vitamins
B3
11.5mg · 72% DV
B6
0.65mg · 38% DV
Vitamin C
25mg · 28% DV
B5
0.9mg · 18% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
220mg · 31% DV
Potassium ⭐
360mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
It has 145 calories per 100 grams. That makes it easier to fit into a calorie-controlled meal plan.
Yes, it provides 26.5 grams of protein per 100 grams. This makes it a strong high-protein meat option.
Yes, it is compatible with keto. It contains just 1.4 grams of carbs per 100 grams.
Yes, it is low in carbohydrates. There are 1.4 grams of carbs per 100 grams.
It contains 3.8 grams of fat per 100 grams. That makes it a relatively lean choice.
Its glycemic index is 15. This is considered low.
It may help with fullness because of its high protein content. Each 100-gram serving provides 26.5 grams of protein.
Yes, but only a small amount. It has 0.5 grams of fiber per 100 grams.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It is classified as minimally processed. This suggests a simpler processing level than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.