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Egg, tomato and pepper scramble prepared without added oil or cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
4.1g
· 19%
Protein
6.2g
· 28%
Fat
5.1g
· 53%
Fiber
1.2g
Vitamins
Biotin
8.5µg · 28% DV
B12
0.56µg · 23% DV
B2
0.28mg · 22% DV
Vitamin C
19mg · 21% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
101mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Oil-free cheese-free menemen contains 86 calories per 100 g. That makes it a relatively light protein-based option.
It provides 6.2 g of protein per 100 g. That gives it a moderate protein content.
Yes, it has 4.1 g of carbohydrates per 100 g. The carb content is fairly modest.
There are 5.1 g of fat per 100 g. Even though it is labeled oil-free, it is not fat-free.
Yes, it contains 1.2 g of fiber per 100 g. It offers some fiber, but not a high amount.
Its glycemic index is 18. This is considered a low GI value.
With 86 calories and 6.2 g of protein per 100 g, it can fit into many balanced eating plans. Portion size still matters for total calorie intake.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability is based on the provided product information.
It contains eggs as an allergen. It is not suitable for people with egg allergy.
It is classified as minimally processed. This means it is not a highly processed food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.