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Traditional filled dumplings with protein and no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
24.8g
· 62%
Protein
8.1g
· 20%
Fat
3.1g
· 18%
Fiber
1.4g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Oil-free boiled Turkish manti provides 160 calories per 100 g. The total calories increase as the portion size gets larger.
It contains 8.1 g of protein per 100 g. That gives it a moderate protein contribution alongside its carbohydrates.
It has 24.8 g of carbohydrates per 100 g. Carbohydrates are the main macronutrient in this food compared with protein and fat.
Yes, it contains 3.1 g of fat per 100 g. That is relatively low and fits the oil-free boiled style.
Yes, it provides 1.4 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 55. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. Suitability still depends on your overall meal plan and portion size.
It is minimally processed and provides 8.1 g protein, 1.4 g fiber, and 3.1 g fat per 100 g. Whether it fits your diet well depends on portion size and your overall eating pattern.
It contains gluten and eggs. People with these allergies or sensitivities should avoid it or check carefully before eating.
It is categorized as processed, but its processing level is minimally processed. That means it is not heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.