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Fiber-rich whole grain with antioxidant pigments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
31.2g
· 84%
Protein
3.5g
· 9%
Fat
1g
· 7%
Fiber
2.1g
Vitamins
B3
1.15mg · 7% DV
B5
0.32mg · 6% DV
B1
0.06mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
109mg · 16% DV
Selenium
7.5µg · 14% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Oil-free black rice pilaf contains 145 calories per 100 g. Its fat content is low at 1 g per 100 g.
A 100 g serving of oil-free black rice pilaf provides 3.5 g of protein. It can contribute plant-based protein to a grain-based meal.
Oil-free black rice pilaf contains 31.2 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to plan their portion accordingly.
It provides 145 calories and 1 g of fat per 100 g. It can fit into a balanced eating plan when the portion matches your calorie and carbohydrate goals.
Oil-free black rice pilaf has a glycemic index of 50. This can be useful information for people who consider the glycemic impact of carbohydrate foods.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, and Paleo eating patterns.
Yes, oil-free black rice pilaf is compatible with a gluten-free diet. It can be used as a grain option for people avoiding gluten.
Oil-free black rice pilaf contains 2.1 g of fiber per 100 g. Fiber adds to the overall nutritional profile of the meal.
Per 100 g, it provides 31.2 g of carbohydrates, 3.5 g of protein, and 2.1 g of fiber. How filling it feels depends on portion size and the other foods in the meal.
Oil-free black rice pilaf is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.