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Oil-free rice pilaf with sweet corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
29.1g
· 88%
Protein
3.1g
· 9%
Fat
0.4g
· 3%
Fiber
1.3g
Vitamins
B1
0.08mg · 7% DV
B3
1.18mg · 7% DV
B6
0.12mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Selenium
7.1µg · 13% DV
Phosphorus
48mg · 7% DV
Magnesium
14mg · 3% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Oil-free basmati rice pilaf with corn provides 132 calories per 100 g. To estimate calories for your plate, adjust this value to the amount you eat.
There are 3.1 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
It contains 29.1 g of carbohydrates per 100 g. Portion size can be especially relevant for people monitoring carbohydrate intake.
It contains 0.4 g of fat per 100 g. This makes it a low-fat pilaf option based on the provided nutrition information.
Its glycemic index is 58. People planning meals around glycemic impact should also consider the portion they consume.
With 132 calories per 100 g, it can fit into a planned diet when the serving size is considered. Each 100 g also provides 29.1 g of carbohydrates.
It provides 1.3 g of fiber per 100 g. It contains some fiber, but it is not a high-fiber food based on this amount.
According to the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. If you need to avoid gluten medically, also check preparation practices and potential cross-contact.
Yes, it is classified as minimally processed. It is also listed as suitable for a Sattvik diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.