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Oil-free, light carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Oil-free basmati rice (160 g) has 194 calories. That works out to 121 calories per 100 g. It contains 40.3 g of carbs, 4.3 g of protein, 0.5 g of fat and 0.6 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
121
KCAL / 100G
Carbs
25.2g
· 9% DV
Protein
2.7g
· 5% DV
Fat
0.3g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 9% · Fat 3%
Vitamins
B6
0.09mg · 5% DV
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
5.2µg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Calcium
10mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Rinsing the rice before cooking helps remove excess surface starch, which keeps the grains more separate. Letting it rest covered for a few minutes after cooking also improves texture.
Cooked rice usually keeps for 3 to 4 days in the refrigerator. Cool it promptly and store it in a sealed container rather than leaving it at room temperature for long.
Yes, it freezes well in portion-sized containers or bags. Reheat it until fully hot for the best texture and food safety.
Basmati is usually more aromatic and cooks into longer, drier, more separate grains. Regular white rice often has a softer, more neutral texture depending on the variety.
It can work at either time, depending on the rest of the meal and your digestion. Before training, many people prefer it with lighter sides; after training, pairing it with a protein source is often more useful.
It can satisfy hunger for a while, but it is usually more filling as part of a mixed meal. Adding protein, vegetables, or legumes tends to improve satiety and balance.
It goes well with grilled chicken, fish, lentils, beans, yogurt-based sides, and vegetable dishes. These combinations can make the meal more balanced and satisfying.
Not really; skipping oil does not meaningfully change the rice’s carbohydrate or protein content. It mainly changes mouthfeel, flavor richness, and the overall energy density of the dish.
No, eating it at night does not by itself cause weight gain. Overall intake, portion size, and the rest of your routine matter more than the clock.
People who monitor blood sugar or need tighter portion control should be mindful of eating large servings by themselves. Pairing it with protein and fiber-rich foods may help create a steadier meal response.
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Nutrition data compiled from USDA FoodData Central and scientific sources.