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Oil-free cookie made with almond and hazelnut flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
456
KCAL / 100G
Carbs
39.8g
· 34%
Protein
12.4g
· 11%
Fat
29.1g
· 55%
Fiber
7.6g
Vitamins
Vitamin E
9.1mg · 61% DV
Biotin
7.2µg · 24% DV
B2
0.28mg · 22% DV
B1
0.19mg · 16% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
327mg · 47% DV
Magnesium
183mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 86:1
Above the ideal 4:1 (86:1).
It provides 456 calories per 100 g. Total calorie intake depends on the amount you eat.
It contains 12.4 g of protein per 100 g. This is a notable protein amount for a sweet food.
It has 39.8 g of carbohydrates per 100 g. Consider this amount within your overall daily carbohydrate target.
Yes. Despite the name, it contains 29.1 g of fat per 100 g, which may come from the almonds and hazelnuts.
It contains 7.6 g of fiber per 100 g. This can contribute to your total daily fiber intake.
Its glycemic index is 49. Glycemic index is one measure used to describe how quickly carbohydrate-containing foods may affect blood glucose.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or severe gluten sensitivity should still check the package for cross-contact information.
Yes, it is compatible with vegetarian eating. It also fits flexitarian and Mediterranean dietary patterns.
It contains tree nuts and eggs. It should be avoided by people with tree nut or egg allergies.
Yes, it is classified as a processed food. Its calorie, carbohydrate, and fat content can help guide portion choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.