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High-protein vegetable main dish with no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
5.4g
· 21%
Protein
10.1g
· 38%
Fat
4.8g
· 41%
Fiber
2.1g
Vitamins
B12
0.9µg · 38% DV
B3
3.1mg · 19% DV
B6
0.26mg · 15% DV
B2
0.14mg · 11% DV
Minerals
Selenium
10.2µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Oil-free air fryer eggplant with meatballs provides 105 calories per 100 g.
It contains 10.1 g of protein per 100 g. This makes it a protein-focused meal option.
It has 5.4 g of carbohydrates per 100 g. It can fit into lower-carbohydrate eating patterns.
Yes. It is listed as compatible with keto and ketovore diets, with 5.4 g of carbohydrates per 100 g.
Its glycemic index is 20, which is considered low.
Each 100 g serving provides 10.1 g of protein and 2.1 g of fiber. Protein and fiber can help make a meal more satisfying.
It contains 4.8 g of fat per 100 g. Preparing it without added oil in an air fryer helps keep the dish's fat content moderate.
It is listed as compatible with a gluten-free diet. Check the labels of any prepared meatballs or added ingredients if used.
Yes, it is compatible with the Mediterranean diet. It is also suitable for omnivore, paleo, and flexitarian eating patterns.
This dish is classified as minimally processed. Air-fryer cooking without added oil is a simple preparation method.
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Nutrition data compiled from USDA FoodData Central and scientific sources.