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High protein, low fat, source of omega-3, rich in vitamin C and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
3.2g
· 17%
Protein
13.5g
· 70%
Fat
1.1g
· 13%
Fiber
0.8g
Vitamins
Vitamin C
14mg · 16% DV
B12
0.36µg · 15% DV
B3
2.2mg · 14% DV
B5
0.5mg · 10% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
180mg · 26% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, octopus ceviche provides 80 calories and 13.5 g of protein. It is also low in fat, with 1.1 g fat per 100 g.
Octopus ceviche fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 10, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.