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Sweet, energy-dense, contains cocoa and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.5g
· 44%
Protein
6.2g
· 5%
Fat
31g
· 51%
Fiber
3.4g
Vitamins
B2
0.25mg · 19% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
A small portion can be more useful before exercise when you want quick energy. After training, it is usually better paired with a protein-containing meal or snack rather than eaten alone.
Eating it at night does not automatically cause weight gain; overall daily intake matters more. The main issue is that sweet foods can be easy to overeat when portions are not planned.
You can, but some people may feel a quick rise in blood sugar followed by hunger again soon after. Pairing it with yogurt, milk, or nuts may make it feel more balanced.
Yes, chocolate and coffee are a common flavor pairing. If you are sensitive to caffeine, though, the combination may feel too stimulating or irritate your stomach.
Usually no; a cool, dry place away from sunlight is better for chocolate. Refrigeration can affect texture, cause surface bloom, and make it absorb odors.
Yes, but freezing can change the texture and appearance after thawing. Let it come back to room temperature gradually before opening to reduce condensation.
Not necessarily; it is often fat bloom or sugar bloom, which is a quality issue rather than a safety issue. If the smell is normal and the product is within date, it is usually still edible.
Sweet ultra-processed foods may not keep some people full for long when eaten alone. Combining it with a more filling food, such as nuts or yogurt, can help.
If you want a stronger cocoa taste and often a less sweet option, dark chocolate may be worth considering. The better choice still depends on the ingredient list, portion size, and your preference.
People with dairy or soy allergy should avoid it unless the label clearly says otherwise. Those trying to limit ultra-processed sweets may also want to keep it as an occasional food rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.