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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
4.5g
· 6%
Protein
13g
· 17%
Fat
27g
· 77%
Fiber
0.2g
Vitamins
B12
1.3µg · 54% DV
Vitamin A
230µg · 26% DV
B2
0.34mg · 26% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
250mg · 36% DV
Calcium
330mg · 33% DV
Sodium
650mg · 28% DV
Selenium
15µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Obatzda provides 310 calories per 100 g. It is an energy-dense dairy food.
Obatzda contains 13 g of protein per 100 g. It can contribute to protein intake.
Yes, Obatzda is listed as compatible with keto and ketovore diets. It contains 4.5 g of carbohydrates per 100 g.
Obatzda has 4.5 g of carbohydrates per 100 g. Portion size still matters for low-carbohydrate eating plans.
Yes, Obatzda contains 27 g of fat per 100 g. Much of its calorie content comes from fat.
Obatzda has a glycemic index of 15, which is low. It also contains 4.5 g of carbohydrates per 100 g.
Yes, Obatzda is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, gluten is listed as an allergen for Obatzda. People with gluten allergy or sensitivity should avoid it.
No, dairy is listed as an allergen for Obatzda. It is not suitable for people with a dairy allergy.
Yes, Obatzda is classified as processed. Consider its calories, fat, and carbohydrate content within your overall eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.