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Milk oats with fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
16.5g
· 54%
Protein
4.5g
· 15%
Fat
4.2g
· 31%
Fiber
2.4g
Vitamins
B12
0.28µg · 12% DV
B2
0.13mg · 10% DV
B1
0.1mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
133mg · 19% DV
Selenium
7.2µg · 13% DV
Calcium
108mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Toasted oats with milk provide 120 calories per 100 g.
A 100 g portion of toasted oats with milk contains 4.5 g of protein.
Toasted oats with milk contain 16.5 g of carbohydrates per 100 g.
Toasted oats with milk contain 4.2 g of fat per 100 g. Fat contributes to the food's total energy content.
Yes. It provides 2.4 g of fiber per 100 g.
The glycemic index of toasted oats with milk is 52. This is considered a moderate glycemic index value.
It can fit into a diet when portion size is planned around your goals. Per 100 g, it provides 120 calories, 16.5 g of carbs, and 2.4 g of fiber.
Yes, it is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
No. Toasted oats with milk contains gluten and dairy, so it may not be suitable for people avoiding either allergen.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.