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🥣

High Potassium
🌿High Fiber

Oats (rolled, finely chopped) Calories

High fiber, complex carbs, plant protein, low sugar

CALORIES

370kcal

GI

55medium

POTASSIUM

362mg

FIBER

10.1g

Oats (rolled, finely chopped) Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

62g

· 69%

Protein

13.2g

· 15%

Fat

6.5g

· 16%

Fiber

10.1g

Oats (rolled, finely chopped) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.46mg · 38% DV

B5

1.1mg · 22% DV

B2

0.14mg · 11% DV

Minerals

Manganese

5mg · 217% DV

Phosphorus

410mg · 59% DV

Selenium

28µg · 51% DV

Magnesium

138mg · 33% DV

Oats (rolled, finely chopped) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oats (rolled, finely chopped) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oats (rolled, finely chopped) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oats (rolled, finely chopped) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oats (rolled, finely chopped) Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 21.8:1

Above the ideal 4:1 (21.8:1).

Foods Similar to Oats (rolled, finely chopped)

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.