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🌾

High Potassium
🌿High Fiber

Oats, raw, fine ground Calories

High fiber, complex carbs, plant protein, B vitamins and mineral source

CALORIES

375kcal

GI

55medium

POTASSIUM

362mg

FIBER

10.1g

Oats, raw, fine ground Nutrition Facts

Selected: 100 g

375

KCAL / 100G

Carbs

67.7g

· 71%

Protein

13.2g

· 14%

Fat

6.5g

· 15%

Fiber

10.1g

Oats, raw, fine ground Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.46mg · 38% DV

B5

1.1mg · 22% DV

B2

0.16mg · 12% DV

Minerals

Manganese

5mg · 217% DV

Phosphorus

410mg · 59% DV

Selenium

28µg · 51% DV

Magnesium

177mg · 42% DV

Oats, raw, fine ground Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oats, raw, fine ground Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oats, raw, fine ground Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oats, raw, fine ground Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oats, raw, fine ground Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 21.8:1

Above the ideal 4:1 (21.8:1).

Foods Similar to Oats, raw, fine ground

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Oats, raw, fine ground — Frequently Asked Questions

Can fine ground raw oats be eaten without cooking?

Yes. They can be stirred into yogurt, milk, or a plant-based drink; letting them sit briefly softens the texture and may make them easier to digest.

How can I prevent fine ground oat porridge from becoming lumpy?

Whisk the oats into cold liquid first, then heat gently instead of pouring them straight into boiling liquid. Stirring during cooking helps create a smoother consistency.

Why do fine ground oats thicken faster than rolled oats?

Their smaller particles have more contact with liquid and absorb water quickly. They are therefore useful when you want porridge, soups, or smoothies to thicken fast.

What is the best way to use fine ground oats in a smoothie?

Add them directly to the blender for a thicker, more filling smoothie. Add liquid gradually, or let the oats soak briefly first, to avoid an overly thick drink.

What are the benefits of eating oats with milk or yogurt?

Milk or yogurt can add protein and calcium alongside the oats, while fruit adds flavor and variety. Nuts or seeds can make the meal more satisfying and balanced.

Are fine ground oats better before or after a workout?

Before exercise, they can be part of an easy-to-digest meal when eaten with enough time before training. Afterward, pairing them with a protein food such as yogurt, milk, or eggs makes a more balanced recovery meal.

Will eating fine ground oats at night cause weight gain?

Eating oats at night does not by itself cause weight gain; overall intake and portion size matter more. For an evening meal or snack, choose a balanced recipe with minimal added sugar and a protein source.

How should fine ground raw oats be stored?

Keep them in an airtight container in a cool, dry place away from sunlight. Moisture can cause clumping and make the oats lose freshness sooner.

Can fine ground oat porridge be frozen?

Dry oats generally do not need freezing when stored properly in the pantry. Cooked porridge can be frozen in portions, although its texture may change slightly after thawing.

If oats are naturally gluten-free, why does cross-contact matter?

Oats can come into contact with wheat, barley, or rye during growing, transport, or packaging. People with coeliac disease or medically diagnosed gluten sensitivity should choose oats specifically labelled for gluten cross-contact control.

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Nutrition data compiled from USDA FoodData Central and scientific sources.